Hola amigos! Do you have a package of corn tortillas in your fridge and want some scrumptious recipes to use them in? Well check out these twenty six vegan recipe that use corn tortillas and don’t let them go to waste.
If you currently have a package of corn tortillas in the fridge and wondering what delicious recipes you can whip up, here are 29 easy and healthy vegan recipes with corn tortillas.
These recipes are from quick weeknight dinners to family-friendly meals and authentic Mexican-inspired favorites, these dishes prove that corn tortillas are so much more than just taco shells.
Whether you’re craving something crispy, saucy, or stuffed to the brim, this list has you covered with plant-based tortilla recipes you’ll want to make on repeat.
Recipes with Corn Tortillas
There’s so many wonderful recipes in this collection that you may need to run out for more corn tortillas. So make sure to bookmark it for late, or better yet, have the link sent to your email by dropping your email address in the form.
Let’s get started!
Quesabirria Tacos
Meaty Vegan Birria Tacos
This is the BEST recipe for vegan birria tacos. Easy to make, bursting with flavor, and a meaty version to rival the traditional recipe.
Warm corn tortillas filled with sautéed potato bits and wilted spinach will transform your Taco Tuesday. Healthy, easy to make, and budget friendly too!
Corn tortillas are dipped into a creamy bean sauce and filled with your favorite veggies or vegan protein. Top with avocado slices and vegan cotija cheese for a delicious meal.
Vegan hot dogs wrapped in a corn tortilla then deep fried to make crispy tacos then topped with vegan crema, lettuce and salsa. A perfect vegan taco for the whole family!
These cheesy, crispy quesadillas are filled with huitlacoche, a type of corn mushroom also called “corn smut”. It's a delicious filling with corn tortilla quesadillas.
Homemade Vegan Doritos
Strength and Sunshine
Homemade Vegan Doritos
Recreate this popular corn chip right at home, it tastes just like the real thing!
These oyster mushroom tacos are hearty, meaty, and jampacked with delicious flavors. Top with salsa, guacamole and jalapenos for a delectable taco night.
Nancy Lopez is a Mexican-born food writer and author of Mexican Tamales Made Meatless. Raised in the U.S. and now living in Southern Mexico, she creates authentic vegan and vegetarian Mexican recipes rooted in tradition and tested for real home kitchens.Read more…