Your Top 10 Favorites of 2025
There’s no doubt that 2025 was a year filled with lots of scrumptious foods. It continues to be an absolute pleasure sharing with you how to cook authentic, traditional Mexican foods without meat.
I have lots of plans for making 2026 even more delicious, so make sure you’re subscribed to my free newsletter so that you’ll never miss a recipe. And if you’re already subscribed, gracias, make sure to keep an eye out for my emails.
1
Carlota de Limon or Mexican Icebox Cake
This Mexican dessert recipe is ready in 10 minutes and can be made ahead. It's also budget friendly and vegetarian too.
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2
Mexican Refried Beans
My easy-to-follow recipe for refried beans is a made from scratch and with authentic ingredients. It's not only going to save you money at the grocery store, but you'll also have a batch in your fridge every week for your Mexican meals.
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3
Crispy Potato Tacos
Crispy potato tacos are easy to make, very budget friendly, can feed a crowd — be it vegan, vegetarian or even meat eaters love them.
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4
Mexican Rice
My recipe for arroz mexicano teaches you how to make authentic rice that's perfectly cooked and fluffy every time. This recipe is a must have for your weekly meals.
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5
Vegan Pozole
You can totally be plant-based and still enjoy traditional Mexican pozole. This recipe is perfect for cold days, special occasions, or the holidays.
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6
Vegan Tamales
My vegan tamales recipe makes perfect tamales that are tender, filling, scrumptious and even meat-eaters love them.
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7
Mexican Potatoes
Potatoes are not only budget-friendly but also delicious, especially when made the Mexican way. You can use these papas a la mexicana as a side dish, or filling for tacos or burritos, or in rice bowls too.
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8
Birria and Quesabirria Tacos
You can make birria broth and you can also make vegan birria tacos, or quesadillas called quesabirria tacos.
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9
Vegan Chiles Rellenos
A traditional favorite dish that's cheesy and makes a filling meal that everyone loves. I have both a vegan chiles rellenos and a vegetarian chiles rellenos recipe.
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10
Baja-Style Fish Tacos
These “fish” tacos are battered and fried and made with tofu instead of fish. Serve topped with Mexican Coleslaw.
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Nancy Lopez is a Mexican-born food writer and author of Mexican Tamales Made Meatless. Raised in the U.S. and now living in Southern Mexico, she creates authentic vegan and vegetarian Mexican recipes rooted in tradition and tested for real home kitchens.Read more…
