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You are here: Home / Archives for Dinner

Mexican Dinner Recipes

If you like to impress your family or dinner guests with the authentic flavours of Mexican cuisine made vegan, vegetarian, and pescetarian, then look no further than these delectable dinner recipes.

Si te gustaría impresionar a tus invitados o a tu familia o con los auténticos sabores de la cocina mexicana estas recetas de cena son exactamente lo que necesitas. Disfruta de estas recetas saludables veganas, vegetarianas y pescetarianas.

Quick and Easy Mexican Lentil Soup

Vegan Lentil Soup | Sopa de Lentejas

How to Make Mexican Fideo Soup (sopa de fideo)

Easy Sopa de Fideo

Mexican Albondigas Soup

The Best Vegetarian Mexican Albondigas Soup Recipe

Recipe for Mexican Posole Rojo

How to Make Vegan Pozole Rojo

How To Make Vegetarian and Vegan Enfrijoladas

How to Make Vegan Enfrijoladas

Authentic Chiles en Nogada recipe made vegetarian

Vegetarian Chiles en Nogada (Poblano Peppers in Walnut Sauce)

Vegan recipe for quinoa with nopales

Quinoa with Nopales (or Cactus Paddles)

Cauliflower Ceviche

Cauliflower Ceviche | Best Vegan Ceviche Recipe

How to Make Sopes and Gorditas

Cactus with Soyrizo

How to Cook Nopales with Chorizo

Vegan Chicharron in Salsa Verde Recipe

Vegan Chicharron in Salsa Verde

Braised Oyster Mushrooms and Potatoes in Red Salsa

Bacalao a La Vizcaína Vegano | Veganized Basque-Style Cod

Mexican Bacalao a La Vizcaina Made Vegan

How to Make Chiles Rellenos

How to Make Vegetarian Chiles Rellenos

Carrot & Cabbage Tinga Tostadas | Tinga de zanahoria y repollo (col)

Carrot & Cabbage Tinga Tostadas | Tinga de zanahoria y repollo (col)

Potato and Chorizo Pambazos (Sandwiches Dipped in Red Salsa and Stuffed with Potato & Chorizo) | #vegetarian #soyrizo #veggiechorizo #mexicanfood #meatless #streetfood

Potato and Chorizo Pambazos (Sandwiches Dipped in Red Salsa and Stuffed with Potato & Chorizo)

Soyrizo Tacos

Soyrizo Tacos with Fresh Pico de Gallo Salsa

Bean Stuffed Poblano Peppers with Ancho-Guajillo Chile Sauce for #MeatlessMonday

Portobello Mushroom and Cubanelle Pepper Tacos Recipe by @SpicieFoodie | #tacos #vegan #mushrooms #portobellos #cubanellepeppers

Portobello Mushroom and Cubanelle Pepper Tacos: A Vegan Take on a Mexican Favorite

Potato and Yellow Split Pea Curry

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My name is Nancy, you may know me as Spicie Foodie. Welcome to my new blog where I'm sharing my journey as a Pescetarian as well as Mexican recipes made vegan, vegetarian and pescetarian Read More…

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What should you do with leftover egg whites? Make this #chocolate #pavlova that is topped with #strawberries and whipped Cream. It’s a perfect dessert for any special occasion!
Miso-Sriracha Noodle Soup by @SpicieFoodie
How To Make Cajeta (Mexican Caramel Sauce) | Traditional Recipe

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