Mexican Independence Day Archives | Mexican Made Meatless™

A bowl of birria pozole garnished with sliced radishes, chopped onions, cilantro, and lime wedges. This vegan birria pozole is served in a blue and white bowl placed on a wooden board with a side of tortilla chips and more garnishes.

Cinco de Mayo Recipes · Main Dishes · Mexican Christmas Recipes · Mexican Holidays · Mexican Independence Day · Soups & Stews · Vegan Mexican Recipes

Vegan Birria Pozole (Pozole de Birria)

A plate of Mexican stuffed poblano peppers with a creamy walnut sauce to celebrate Mexican Independence Day.

Mexican Holidays · Mexican Independence Day

Mexican Independence Day Food: 56 Delicious Recipes

Authentic vegan pozole verde served in a Mexican bowl and topped with lettuce, radishes, and avocado.

Lunch Recipes · Main Dishes · Mexican Christmas Recipes · Mexican Dinner Recipes · Mexican Independence Day · Mexican Thanksgiving Recipes · Soups & Stews · Vegan Mexican Recipes

Vegan Pozole Verde Recipe (2 Ways)

A plate of Mexican stuffed poblano peppers with a creamy walnut sauce, called chiles en nogada. They are a traditional Mexican Independence Day food.

Main Dishes · Mexican Independence Day · Vegetarian Mexican Recipes

Vegetarian Chiles en Nogada (Poblano Peppers in Walnut Sauce)

Glass filled with spicy cucumber cocktail made with Ancho Reyes liqueur.

Cinco de Mayo Recipes · Drinks · Mexican Independence Day · Vegan Mexican Recipes

Ancho Reyes Cocktail | Cucumber Cocktail

A refreshing watermelon margarita made skinny and without simple syrup.

Cinco de Mayo Recipes · Drinks · Mexican Independence Day · Vegan Mexican Recipes

Watermelon and Silver Tequila Cocktail