What to Make with Flour Tortillas: Vegan Recipes for Every Meal

ByNancy Lopez Posted on18/August/202518/August/2025

Don’t know what to make with flour tortillas in your fridge? Well check out these scrumptious flour tortilla recipes and don’t let them go to waste!

A collage of colorful dishes made with flour tortillas, including wraps, burritos, tacos, and tostadas, with the text “What to Make with Flour Tortillas” in the center. — What to Make with Flour Tortillas

The collection of recipes is simply scrumptious and has everything from teaching you how to make your very own flour tortillas, to savory and sweet wrap recipes, as well as dessert chips for salsa!

Don’t miss this and make sure to bookmark it for later – or better yet, have the link sent to your email by dropping your email address in the form.

Enjoy!

Vegan Flour Tortillas

A pile of fresh homemade flour tortillas.

Vegan Flour Tortillas

Learn how to make your own, authentic flour tortillas with just a few ingredients.

Tofu and Green Chile Scramble on Flour Tortillas

A flour tortilla folded in half, filled with easy silken tofu scramble with roasted Anaheim peppers served, and smeared with smashed avocado, sits on a white plate atop a colorful, embroidered Mexican floral tablecloth.

Quick and Easy Tofu Scramble

This flavorful tofu scramble is made with roasted Anaheim peppers and served on warm flour tortillas.

Vegan Tortilla Pizza

View from above of four tortilla pizzas made with pesto and veggies.

Plantbased on a Budget

Vegan Tortilla Pizza

Pizza is a fast, easy way to enjoy pizza any tie of the week. Swap the classic pizza crust for your favorite tortillas and make your own homemade vegan pizzas in 20 minutes or less.

Strawberry Salsa with Cinnamon Chips

A woman's hand dipping a crispy cinnamon chip into a white bowl filled with strawberry salsa.

A Virtual Vegan

Strawberry Salsa with Cinnamon Chips

Use flour tortillas to make sweet cinnamon chips that you can then dip into a flavorful strawberry salsa.

Vegan Kale Wraps with Chickpeas

A sliced in half wrap filled with chickpeas, kale and avocado.

Health My Lifestyle

Kale Wraps With Spicy Chickpeas

These delicious wraps are filled with flavorful and spicy chickpeas and kale. They make a scrumptious lunch!

Vegan Taco Salad

View from above of a vegan taco salad topped with shredded cheese, sour cream, guacamole and olive.

Zardy Plants

Vegan Taco Salad

Protein-packed and super flavorful, this Vegan Taco Salad in a homemade taco shell bowl is easy, delicious, and filling.

Vegan Black Bean Sweet Potato Burritos

The Conscious Plant Kitchen

Black Bean Sweet Potato Burritos

These Black Bean Sweet Potato Burritos are a very easy one-pan dinner made in under 30 minutes and loaded with over 22 grams of natural protein per serving.

Vegan Spinach and Black Bean Enchiladas

A white plate with four black bean and spinach enchiladas made with flour tortillas.

Vegan in The Freezer

Vegan Spinach and Black Bean Enchiladas

Hearty black beans paired with healthy spinach make the flavorful filling for these enchiladas made with flour tortillas.

Vegan Cauliflower and Butternut Squash Quesadillas

Stacked vegan cauliflower and butternut squash quesadillas on a red plate.

Very Vegan Val

Vegan Cauliflower and Butternut Squash Quesadillas

A delicious spin on quesadillas made with cauliflower and butternut squash.

Vegan Tofu Wraps

A wrap sliced in half and filled with tofu and veggies.

Vegan on Board

Vegan Tofu Wraps

Delicious tofu wraps ready in just 20 minutes!

Vegan Breakfast Burritos

A breakfast burrito on a white plate with roasted potatoes on the side.

Vegan in The Freezer

Vegan Breakfast Burritos

A fantastic way to start your morning with these hearty and veggie packed, tofu breakfast burritos.

Vegan Kid-Friendly Apple and Peanut Butter Wraps

A wrap filled with apple slices and peanut butter.

Flavours Treat

Vegan Kid-Friendly Apple and Peanut Butter Wraps

Your kids will devour these healthy wraps made with apple slices and peanut butter. They make a quick and easy afterschool snack.

Vegan Miso Tempeh Wrap

Close up view of a miso tempeh wrap with kale, red cabbage, avocado slices and red onion.

Yum Vegan Food

Miso Tempeh Wrap

These wraps are packed with nutrients, fiber, and delicious flavors. Tempeh makes the perfect wrap filling.

Vegan Peanut Butter, Banana & Chocolate Wraps

A woman's hand holding up half of a tortilla wrap filled with melted chocolate, peanut butter and banana slices.

Tin and Thyme

Vegan Peanut Butter, Banana & Chocolate Wraps

Wraps don't just have to be savory, sweet ones like this recipe filled with peanut butter, banana slices and chocolate make a delectable dessert.

Vegan Portobello Mushroom Fajitas

Three flour tortillas filled with portobello fajitas and avocado slices.

Kitchen Treaty

Vegan Portobello Mushroom Fajitas

Flour tortillas pair wonderfully with portobello fajitas. These take about 20 minutes to make and are so filling and delicious.

Vegan Jackfruit Quesadillas

Stacked slices of vegan jackfruit quesadillas on a white plate.

Nuts and Twigs

Vegan Jackfruit Quesadillas

Cheesy quesadillas filled with flavorful jackfruit make a perfect quick lunch.

Vegan Copycat Grilled Stuffed Tacos

Two grilled and stuffed tacos on a green plate.

Vegan Doll House

Vegan Copycat Grilled Stuffed Tacos

These copycat tacos are hybrid of crunchy tacos, soft shell tacos, and a quesadilla all rolled into one.

A photo collage showing four different pictures of ways to use flour tortillas. There's tostadas with veggies, bean and rice burritos, a taco salad, and copycat crunch wraps.

Nancy Lopez is a Mexican-born food writer and author of Mexican Tamales Made Meatless. Raised in the U.S. and now living in Southern Mexico, she creates authentic vegan and vegetarian Mexican recipes rooted in tradition and tested for real home kitchens.Read more…

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