Eat it as a topping for tacos, tostadas, grilled fish or meats or grab some corn chips and get scooping!
In the last post I shared with you my tips on the absolute easiest and fastest way to peel mangos. I hope you watched the video to see how quickly you can do it and have fresh juicy mango ready to eat. Here’s the link in case you didn’t see it. Well, today we are going to put to use those new mango peeling skills with this amazing salsa recipe. Your are going to absolutely love these divine fresh, sweet, tart, and slightly spicy flavours. The salsa is fantastic for dipping crunchy corn chips into, or you can also use it to top tacos, tostadas, fish, salads…you get the point, this salsa is great on everything!
Check out the recipe below and as always, feel free to adjust the amount of chilies you’d like.
Mango, Orange and Red Chile Salsa
Ingredients
- 1 cup of finely chopped fresh mango you want the pieces to be small and even-sized as possible
- 1 cup of finely chopped orange
- 1/4 cup of purple onion finely chopped (start with this and add more if desired)
- 1 very large handful of fresh cilantro coriander use the leaves and stems
- fresh red chiles thinly sliced or chopped (use as many as you like and your favourite variety*
- fine sea salt to taste I used about one teaspoon
Instructions
- First you should watch the video tutorial for the easiest and fastest way to peel mangos. Click here to watch it.
- Once you've got the mango peeled you can chop it up and measure out the one cup needed for this recipe. Prepare the rest of the ingredients, and once ready combine everything in a large bowl. Give the salsa a good stir, let it sit five minutes then give it a taste test. If you're happy with the flavours us as desired, and if not adjust what you'd like to make it to your taste. Enjoy!
Notes
The taste is fantastic! You get the sweet, butter-like texture of the mangoes with the fresh sweet-tartness of the oranges, combined with the crunchy bite of the onion, followed by the herbyness of the cilantro, the savoury of the salt and lastly the little heat kick from the red chile. It’s amazing and perfect for the coming warmer weather!
¡Buen provecho!
A fabulous salsa! So fragrant.
Cheers,
Rosa
Thank you Rosa!
You are literally making my mouth water!! I know all those ingredients and flavors are fantastic together. 🙂 Happy Easter!! 🙂
You are literally making my mouth water!! I know all those ingredients and flavors are fantastic together. 🙂 Happy Easter!! 🙂
They are a heavenly match, Ramona. Thank you and Happy (belated) Easter!
Oh what a beautiful salsa! ( I love how the light is reflecting on this dish!). I love mangos and am glad they are coming into season again. I’m heading over to check out your mango peeling video….I always feel like I have such little mango left after I peel them! Thanks for sharing this lovely recipe!
Thank you Anne, do check out the video and you’ll see how much mango is left over with that method. Enjoy! 🙂
Yummy! Sounds like a very flavorful salsa!
Thank you Medeja!
I love salsas featuring fruit and yours looks so gorgeous!
Thank you Mary!
Terrific looking salsa! Just loaded with flavor, and the color is wonderful. Love mango any way I can get it, and this is perfect. thanks.
Thank you John, hope you can try it out sometime.
I am obsessed with mango and this sounds so light and refreshing, absolutely perfect for the spring.
Yes, perfect transition into spring. Thanks Rahul! 🙂