You’re going to love this raw fresh tomato salsa! It’s made with just 5 ingredients and made in a blender — and hey, if you hate cilantro, you’ll be thrilled to know there’s no cilantro in this salsa recipe.
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Fresh Tomato Salsa
This is the easiest salsa recipe ever — I know I said it about my salsa verde, but this fresh tomato salsa is way easier.
There’s hardly any clean up and it uses the freshest ingredients to make a basic but most delicious salsa.
Fresh Tomato Salsa Ingredients
This incredibly easy salsa has just 5 ingredients. All of which are easy to find just about anywhere you live. Most people probably always have them in their kitchen at all times.
- Roma tomatoes
- white onion
- jalapeños or serranos for a spicier salsa
- dried oregano
That’s all you need! Pretty cool, no?!
No Cilantro Salsa
So I know there are lots of people out there that don’t like cilantro. Sadly, it all comes down to genetics. Read my article all about it here.
But hey you are going to be thrilled to find out there’s no cilantro in this salsa!
Instead of cilantro, you’re going to use a little bit of Mexican oregano. Whether you’re a fan of cilantro or not, I know you will enjoy this no cilantro salsa, promise.
Blender Salsa with Fresh Tomatoes
Next time when the salsa craving hits you can quickly grab the ingredients listed above and toss them into the blender.
How to Make Fresh Tomato Salsa
I truly enjoy this quick blender salsa because I don’t have to roast any ingredients or dirty up a lot of dishes. If you have a good powerful blender you can get away with cutting the ingredients into larger pieces, therefore doing even less work.
Really, that’s all you do with this blender salsa. Then you grab some chips or quickly drizzled it over your favorite Mexican foods…like tacos!
Quick and Easy Fresh Tomato Salsa
- 3 medium roma tomatoes
- 1 small piece of onion
- 1 jalapeno or serrano
- 1/2 teaspoon of salt or large pinch
- pinch of Mexican oregano if possible if not use the kind available to you
More Tomato Salsa Recipes
Below is a small collection of delicious tomato salsa recipes you need to also try. Be warned though, some have cilantro. lol
- Pico de Gallo Salsa | Salsa Fresca
- Molcajete Salsa | Salsa Molcajeteada
- Tomato & Arbol Chile Salsa | Salsa de Jitomate y Chiles de Arbol
- Chile Piquin Salsa
- Salsa Morita
- Tomato Habanero Salsa
- Molcajete Tomato Chile de Arbol Salsa
- Salsa Borracha!
- Salsa Asada | Roasted Salsa
Nancy Lopez is a food blogger and author of the cookbook Mexican Tamales Made Meatless. Born in Mexico, raised in the US, and currently living in Southern Mexico, she has followed a meatless diet for almost 10 years. It is her passion and mission to share all she has learned about vegan Mexican cooking and vegetarian Mexican recipes. Mexican Made Meatless is a blog dedicated to preserving the authentic flavors of Mexican cuisine just without the meat. It’s a place to celebrate Mexican culture and all it’s delightfully delicious traditional foods. Read more…