Mexican Made Meatless™

Celebrate Día de Muertos is a seasonal pumpkin sweet, that is perfect as an altar offering and to enjoy all winter long. Calabaza en tacha, candied pumpkin, is a seasonal sweet that forms part of the traditional foods of Día de Muertos, or Day of the Dead. Celebrated on the 1st and 2nd of November every year this very special holiday is among the most important cultural heritages of Mexico. *Disclosure: This article has been ... continue reading...