Hola amigos! I have some great news to share with you, I wrote a brand new cookbook. It’s called Mexican Tamales Made Meatless, and it’s the ultimate guide for making vegan tamales and vegetarian tamales. You’re going to LOVE this delicious eCookbook, promise!! Mexican Tamales The idea for this book came to me the…
Traditionally made with pork skin, this vegan chicharron recipe is going to blow your mind! The main ingredient is a staple in every meatless kitchen. Go on read below to see how to make this delicious vegan chicharron to use in your tacos, quesadillas, burritos, gorditas, sopes and even tamales — yes tamales!! Vegan Chicharron…
Autumn has begun so let’s celebrate with some fall themed empanadas. These easy potato and pumpkin empanadas are a fusion treat you’re going to really enjoy. What Are Empanadas Empanadas are small pastries from Latin America and Spain. They most resemble what English speakers call hand pies or Italian calzone. Typically they are made with…
Espagueti verde or Mexican green spaghetti is made with a roasted poblano pepper and cream based sauce. I think you’re going to love this pasta as much as I do. Espagueti Verde Mexican green spaghetti is one of the lesser know dishes, but amigos it’s one you’ve got to try! This is a creamy green…
