Chiles en nogada or stuffed poblano peppers in walnut sauce, are a festive dish for Mexican Independence Day. They’re crazy delicious and unlike any other Mexican food you’ve ever eaten. Cook my vegetarian recipe, it’s definitely a must-try food! Mexican Independence Day September is a month of celebration for Mexico, it’s when we celebrate our…
Edible Squash Blossoms Did you know that squash blossoms are edible? They are and they’re super delicious! In Mexican cuisine flor de calabaza are often used in making quesadillas. There are so many edible flowers out there, and sadly many of us aren’t even aware of them. We are surely missing out on lots of…
Magic happens when a Mexican concha pan dulce meets an American shortcake. Meet the Concha Strawberry Shortcake! Stuffed Concha Pan Dulce is Popular Amigos I have a super treat for you today, Concha Strawberry Shortcake!! It’s a fusion of Mexican pan dulce with a favorite American dessert. This is super easy to put together and…
Learn how to make a refreshing watermelon agua fresca, with a twist! Agua frescas are a fantastic way to keep hydrated and get extra vitamins and minerals into your body. This watermelon agua fresca or agua de sandia is a delicious treat the whole family will love! What Does Agua Fresca Mean Agua fresca means…
