These mini gluten-free pumpkin pie recipe for two is a must have dessert. It has all the delicious holiday flavours just in a smaller package. You’re going to love them! And though pumpkin pie is not a traditional Mexican dish. I did grow up eating it during the holiday season. So it’s always a part…
Enfrijoladas are the cousin of the enchiladas. These are made by dipping corn tortillas into a creamy bean sauce. You’re going to love this Hot to Make Vegan Enfrijoladas recipe. This Mexican recipe is easy to make with basic pantry ingredients. Try my quick, easy and inexpensive vegetarian recipe with a vegan option. What Are…
Steel cut oats make a healthy and nutritious breakfast. Try this vegan breakfast of pumpkin steel cut oats with pumpkin pie spices and Mexican piloncillo. Fresh pumpkin is very much in season, I love giving my steel cut oats breakfast some seasonal touches. In this recipe I’ve combined homemade pumpkin puree with the oats and…
Learn how to make traditional Mexican hot chocolate using chocolate tablets or disks. This recipe is vegan! The weather has changed and autumn has arrived. So far my first seasonal cravings have been for warm, soft, airy pan de muerto and a frothy cup of chocolate caliente. Autumnal heaven in my book! I just love…
