Steel cut oats make a healthy and nutritious breakfast. Try this vegan breakfast of pumpkin steel cut oats with pumpkin pie spices and Mexican piloncillo. Fresh pumpkin is very much in season, I love giving my steel cut oats breakfast some seasonal touches. In this recipe I’ve combined homemade pumpkin puree with the oats and…
Learn how to make traditional Mexican hot chocolate using chocolate tablets or disks. This recipe is vegan! The weather has changed and autumn has arrived. So far my first seasonal cravings have been for warm, soft, airy pan de muerto and a frothy cup of chocolate caliente. Autumnal heaven in my book! I just love…
Celebrate Día de los Muertos with Calabaza en Tacha or Mexican Candied Pumpkin. You’ll love this seasonal pumpkin dessert. It’s perfect as a Day of The Dead altar offering or to enjoy all winter long. What is Calabaza en Tacha Calabaza en tacha, or Mexican candied pumpkin, is a seasonal sweet that forms part of…
Honor your loved ones no longer on this Earth by making them a Dia de Los Muertos Altar. Do All Mexicans Celebrate Dia de Los Muertos I am 100% Mexican (born here too) but just like many other families around Mexico mine didn’t have the altar building tradition. My Catholic family did observe the holiday,…
