Cinco de Mayo is just a few days away. I’ve put together this delicious Mexican vegan and vegetarian recipe roundup to help you celebrate. Cinco de Mayo Recipes Cauliflower ceviche is just as amazing as seafood ceviche — even seafood lovers will really enjoy this ceviche! Esquites or Mexican corn in a cup is a…
What a better way to start the morning than with some breakfast tacos! Am I right? These huevo con salchicha or hot dogs with scrambled egg tacos are perfect for adults and children.
Molcajete salsa is a rustic and chunky Mexican salsa made in a stone mortar and pestle. This vegan salsa molcajeteada is great on chips or on any of your favorite Mexican dishes.
Chickpeas or garbanzos are great for salads. Pair them with some additional ingredients to create a vegan chickpea “tuna” salad. The results are so delicious. Check out my recipe to make this garbanzo tuna salad made “a la Mexicana” or Mexican style. Chickpeas and garbanzos are the same thing. Depends where you’re from, but you…
