Homemade Non Separating Almond Milk
Have you ever tried almond milk? The taste is a velvety creamy taste with a hint of almonds. It can be sweetened (If I sweeten my I like to use honey, raw cane sugar or even maple syrup), it can also be flavored with vanilla or even chocolate. I find the taste of almond milk to be absolutely divine! I would even go as far as saying it is addictive. The first time I tried almond milk was about one year ago when I bought a liter from my local organic market. I knew immediately that this was going on my rotation of non-dairy milks.
Last June I shared my recipe for raw Almond milk, and it has been one of my most popular post to date. The recipe that I shared works perfect and it is hassle free. But for some reason when I added the almond milk to my tea or coffee it would separate. The taste is still great but it’s not the prettiest looking thing. (I should note that as the almond milk sits in the refrigerator it does separate, but a quick shake and it’s ready to drink. ) I experimented with warming up the almond milk before adding it to the tea (coffee) or pouring the brewed tea (coffee) into the almond milk. Both of these methods prevented the separating but it was a pain having to dirty extra dishes or when I just wanted a quick splash. Then the lightbulb when off, cook the almond milk. Viola! This yielded non separating thicker almond milk. Cooking or boiling the almond milk prevented both the separating in tea, coffee as well as preventing the almond milk from separating as it sits in the refrigerator.
My recipe for non-seperating almond milk is the same as the raw almond milk, obviously the only difference being that at the end the almond milk is boiled. Here is the recipe (doubled) or you can also find it in my archives here.
Homemade Non Separating Almond Milk
Ingredients
- 200 grams or 7.5 ouncesblanched almonds
- 4 cups or 1 liter water
- sugar or honey or dates to sweeten optional and amount is to taste
- 1 large bowl
- cheese cloth or a clean kitchen towel or very fine sieve colander
- blender
- pot
Instructions
- Place the blanched almonds in a large bowl and cover with water. Leave to sit overnight.
- Drain the water, and place the almonds in a blender. Pour 2 cups of water into blender, and if using sweetener add it to the blender as well. Blend until the almonds have completely broken down to a fine almost paste. Place the cheese cloth (or other options) over a large bowl. Pour the liquid over the cloth, then pull up on all ends to squeeze out liquid onto the bowl . Once the liquid is all removed, place the ground almonds back inside the blender and add the remaining 2 cups of water, again repeating the process.
- Pour the almond milk into the pot, partially cover and under low heat simmer for 15 minutes. Keep a close eye on it as it may boil over. Stir now and then. Allow to cool before storing in the refrigerator. The almond milk will keep fresh in the refrigerator for 5 days.
Notes
Last time I also advised you not to discard the ground almonds because you can used them in baked goods. Or also “An option is to dry the ground almonds then once they have completely dried place them back in the blender and blend into a fine almond flour. Again this can be used in baked goods or any other recipes that might call for almond flour.” I have used the leftover ground almonds in a couple of recipes. I will have them written up to share with you very soon.
You may be wondering how to use the almond milk, just like you would cow or soy milk. My favorite way is to just enjoy a cold glass of almond milk, but I have used it in baking, cereal, muesli, and I’ve seen some people adding it soups. I will experiment further and get back to you. But now go on and enjoy some delicious, healthy, no preservatives, homemade almond milk.
Nancy Lopez is a food blogger and author of the cookbook Mexican Tamales Made Meatless. Born in Mexico, raised in the US, and currently living in Southern Mexico, she has followed a meatless diet for almost 10 years. It is her passion and mission to share all she has learned about vegan Mexican cooking and vegetarian Mexican recipes. Mexican Made Meatless is a blog dedicated to preserving the authentic flavors of Mexican cuisine just without the meat. It’s a place to celebrate Mexican culture and all it’s delightfully delicious traditional foods. Read more…
I love almond milk and it makes a nice blanc fromage. Grand recipe and oh that photo of the milk is stunning.
hmmm.. how about almond pannacotta?
I want to try this, I think I would have not liked the separating either. I haven't had almond milk in years, time for a revisit. I hope you are having and nice and warm week. The photos are stunning as always.
-Gina-
I love almond milk but have only ever had the kind that you buy in the store- I've never tried to make it myself. This sounds like a wonderful alternative to store bought- especially since you've figured out how to keep it from separating. I will try this!
What a great idea! And I love that it will not separate! 😀
i thought making almond milk is such a long process, I was so wrong. we love almond milk and always have almonds in the house. i'm going to make my own almond milk from now on, yesss, Nancy, you're a treasure. Thanks for sharing
Hi. Thanks for the tip regarding separating. Just wondering if the heating process damages it in any way. Also, when I make my almond milk I add 4 dates, a small splash of vanilla and a small pinch of salt. Makes a beautiful tasting milk.
Hi Ann! As long as you don’t let it boil then it shouldn’t really cause too much damage. Enjoy!
@Torviewtoronto, Thank you.
@Claudia, Thanks for the tip I'll look into the blanc fromage.
@Penny, Oh that sounds great! I might give it a go soon.
@Gina, Yes time for a revisit 🙂 Thank we have been having beautiful weather, so happy.
@Scrambledhenfruit, I hope you do try it!
@Tiffany, Thanks!
@ A little bit of everything, No it really is very easy. You're a sweetheart 🙂
This is the type of recipe I love to have in my files. I am relatively new to your blog and rarely comment. I just wanted you to know how much I appreciate the food and recipes you feature here. You've created a lovely spot for your readers to visit. I know I always enjoy my visits. I hope you have a great day. Blessings…Mary
Hi Mary, Welcome and I'm glad to hear you are enjoying my blog:) Thank you for your kind words and I hope to see you here often. Have a beautiful day 🙂
How clever! I love that you went back and tweaked a recipe so that it would look good. My kind of gal!
Hi Nancy! I love almond milk too, but I've never made my own. I bet your homemade recipe renders an awesome milk. Yum! Ooh, and I bet heating it not only keeps it from separating for tea but also probably helps it keep longer-maybe?!
Bookmarked;-)
XOXO
this is great! I love almond milk ice cream! I will try your recipe and see if it works 😉
Thanks for the post on almond milk… I'm already thinking of other ways to use it.
Congratulations for making the top nine!
I like almond milk so much better than regular milk. It's has this subtle flavor that i can't get eniugh of. I use it in my baking recipes and i have even tried adding a bit of cardamom powder. It adds an incredible aroma to the milk 🙂
Thanks alot for sharing your method and your pictures are breath-taking as always…
i love almond milk!!! i can't wait to try to make my own :)!
@Trix, Aw you made my day:)
@Stella, Yes I think it does last longer by boiling it. I did notice the taste was much better on the cooked than the raw after 3 days.
@Marta, Almond milk ice cream sounds delish!
@Sandy, Thanks for letting me know:)
@Cakewiz, Thank you:) I also prefer almond milk to regular milk, the taste is way better. Yes cardamom and almonds go so well together.
@Junia, I hope you love it .
Way cool! I've used almond flour in breads before, but now I'm going to have to try your almond milk. Beautiful photos, too. Thanks!
wow! this is gorgeous. It wouldn't even come to my mind to make almond milk but you have made it look so doable. Thanks for sharing and congrats on top 9.
I'm always on the lookout for a good almond milk recipe and I think I may have found the perfect one. You really did a fantastic job of simplifying making almond milk.
I've never had almond milk, much less made my own, but your beautiful photos exude such a clean, fresh, wholesome quality that I feel like I simply must! Congrats on the Top 9 today 🙂
hi Nancy
I must say that although that the thought of drinking almond milk has never crossed my mind, you make it look so appealing that i wish I had a glass right now! Great tips for recycling the almonds once your done…
I may have to give almond milk a try!
Cheers
Dennis
Cool idea! Never would have thought to make almond milk at home!
Hi Nancy-Thank you for your sweet words and support this past week. 🙂 This almond milk looks delicious and your photos are stunning! Congrats on Top 9:) You are a sweetheart. Xx
Very cool. I really like the taste of almond milk too.
I love almond milk! I just didn't think to ever make it at home… thank you for sharing the recipe, I will definitely give this a try.
Your photos are gorgeous!
Congrats on Top 9!