Crema Vegana
recipe
mexicanmademeatless.com
mexican sour cream
This Mexican sour cream or vegan crema will go great on top of your favorite dishes!
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Ingredients
almonds, water, cornstarch, lime juice & salt
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Soak, Peel & Blend Almonds
Steps
Soak almonds overnight, remove the skin, blend with water & cornstarch then strain
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cook until thickened
Add Lime Juice & Salt
Steps
TAste and adjust lime juice and salt if desired
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store in Fridge
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This vegan crema is so easy to make and goes great on top of all your favorite Mexican dishes
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Save the Pulp to Make
vegan almond cheese spread very similar to Vegan cotija cheese
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Use the Crema In
Espaguetti Verde
Vegan Rajas Poblanas