This Mexican sour cream or vegan crema will go great on top of your favorite dishes!

Ingredients

almonds, water, cornstarch, lime juice & salt

Soak, Peel & Blend Almonds

Steps

Soak almonds overnight, remove the skin, blend with water & cornstarch then strain

cook until thickened

Add Lime Juice & Salt

Steps

TAste and adjust lime juice and salt if desired

store in Fridge