Now that you have made the masa and spread it on the hydrated corn husks, you can fill and fold the tamales.
Place some filling in center of the masa and corn husk.
Bring the right side of the corn husk and fold it into the center.
Now bring in the left side and fold on top of the right side. Seal by gently pressing.
Usefull tip
Don't squeeze or push too hard, avoid having the filling spill out.
Fold up the pointy bottom towards the wide top of the tamale.