how to

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corn husks

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• corn husks must be hydrated before you can make tamales. • corn husks are not edible • dried corn husks are different than fresh corn husks. • it's easy to prep them for tamales.

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• banana leaves, dried corn husks and fresh corn corn husks all require different types of preparation to use them for making tamales. More info on my blog.

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dried corn husks, hot water, kitchen sink or large container or large pot

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Sort Corn Husks

Off-white Section Separator Remove any dirt, debris, and corn silk they may have. Rounded Banner With Dots

Thoroughly Rinse

Off-white Section Separator Rounded Banner With Dots Thoroughly rinse under warm or hot water.

Fill Sink

Off-white Section Separator Rounded Banner With Dots Fill the sink with enough hot water to make sure the husks have enough space to hydrated.

4

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Drain

Off-white Section Separator Rounded Banner With Dots Once ready to use, drain the corn husks and remove as much of the excess water.

Now you're ready to use and make the best tamales

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Tamales Recipes to Try

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Make sure to check out my tamales cookbook!

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