Vegan Chipotle Mayo (5 Minute Recipe)
This vegan chipotle mayo recipe is the easiest one you'll find - it takes just 5 minutes to make and you only need 6 simple ingredients! With it's , creamy texture, smoky and spicy taste it's just the burst of flavor that your tacos, burgers, burritos and bowls need.
Servings: 12 servings
Calories: 122kcal
Equipment
- 1 immersion blender also called stick or handheld blender
Ingredients
- 1 cup plant-based mayonnaise
- 2-3 whole chipotle peppers in adobo sauce*
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ medium Mexican lime or key lime adjust to taste
Instructions
- Add the mayonnaise, chipotle peppers, spices, fresh lime juice to the blender cup. Blend until you have a creamy consistency.
- Once creamy taste and adjust the ingredients to get your perfect spice level. You can add one or more whole chipotle pepper or just some of the adobo sauce for extra kick. For a milder flavor add less chipotle and to still get the red color you can add a Tablespoon of tomato paste or paprika powder and blend with the rest of the ingredients.
- Pour it into an airtight storage container and refrigerate for at least 30 minutes to allow the delicious flavors of the spicy mayo to come together.
- Enjoy as desired.
Notes
* Adjust the amount of chipotle peppers by adding more to make it spicier or less for a mild mayo.
PLEASE NOTICE that the nutritional information are just estimates and will vary depending on the brands of ingredients you use.
Nutrition
Serving: 12servings | Calories: 122kcal | Carbohydrates: 2g | Protein: 0.05g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 204mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg
