Easy Stuffed Conchas Recipe
Transform a Mexican concha pan dulce into a decadent and delicious treat! These stuffed conchas are the easiest dessert and can be made with whipped cream or Nutella.
Servings: 1 servings
Calories: 618kcal
Equipment
- spatula
Ingredients
- 1 chocolate conchas
- 5 Tablespoons whipped cream preferably homemade
- 5 whole fresh strawberries sliced
Instructions
- Slice the conchas in half. Spread 2 to 3 heaping tablespoons over the bottom half. Arrange as many strawberry slices as will fit on top of the whipped cream. Add another layer of whipped cream over the strawberries. Use about 2 Tablespoons and spread as evenly as possible. Top with another layer of strawberries then put the top half of the concha over the stuffed bottom.
- Slice and enjoy!
Notes
Please notice that the nutritional information and calories will depend on the size and type of conchas used.
Additionally it will differ depending on if you use whipped cream or Nutella.
Nutrition
Serving: 1servings | Calories: 618kcal | Carbohydrates: 58g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 1135mg | Fiber: 14g | Sugar: 37g | Vitamin A: 241IU | Vitamin C: 423mg | Calcium: 138mg | Iron: 3mg
