Agua Mineral Preparada
This Mexican sparkling mineral water drink is the thirst-quencher summer drink Made with sparkling mineral water, fresh lime juice, salt, chamoy sauce, Tajin and plenty of ice cubes.
Servings: 1 serving
Calories: 45kcal
Ingredients
- 4 Tablespoons chamoy sauce adjust to taste
- 2 Tablespoons Tajin seasoning adjust to taste
- ice cubes plenty
- ⅛ to ¼ teaspoon salt adjust to taste
- 1 medium-large lime adjust to taste
- 12 oz Topo Chico sparkling water it's the 355ml glass bottle
Instructions
- Dip your glass into the chamoy sauce then dip into the Tajin powder. Make it as thick or light as you'd like.
- Add lots of ice until you fill the glass. (use whole or crushed ice)
- Squeeze in the lime then sprinkle in the salt. Then shake in the Tajin, and drizzle in as much chamoy sauce as you'd like, pour in mineral water. Gently stir to well combine.
- Pour in more sparkling water and add more ice cubes.
- Top with more Tajin and chamoy if you like, or garnish with cucumber chunks and a tamarind stick.
Notes
*PLEASE NOTE that the nutritional information is just an estimate and will depend on how much Tajin seasoning and Chamoy sauce you use.
If you'd like you can serve with a tamarindo candy stick.
Nutrition
Serving: 1servings | Calories: 45kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 625mg | Potassium: 320mg | Fiber: 6g | Sugar: 1g | Vitamin A: 4745IU | Vitamin C: 0.4mg | Calcium: 70mg | Iron: 3mg
