You'll love this easy homemade cranberry sauce recipe so much you'll never buy the canned stuff again. This recipe is sweet, tart, full or aromatic spices and has a touch of booze.
Pour the water, wine and sugar into a pot. Stir and allow the sugar to melt completely, then add all of the spices and frozen cranberries. Stir ingredients well. Simmer over medium low heat, stirring occasionally. Simmer until the cranberries break down and the liquid thickens. Taste the sauce and adjust the sugar to the sweetness desired.
Notes
**Tip: I used the leftover sauce to make cranberry chocolate crumble bars. **