Tomato Chile de Arbol Salsa

MExican

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Tomato Chile de Arbol Salsa

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• tomato • chile de arbol • white onion • garlic • lime juice • salt

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Roast

Off-white Section Separator Roast the tomatoes, onion, garlic and chile de abol. Turn often and cook until blackened. Rounded Banner With Dots

Remove

Off-white Section Separator Rounded Banner With Dots Remove the vegetables once charred evenly on all sides.

Blend

Off-white Section Separator Rounded Banner With Dots Blend roasted veggies with remaining ingredients until smooth or to your desired consistency.

Serve...Or

Off-white Section Separator Rounded Banner With Dots Serve right away or sauté in hot oil for 10 minutes if using later and storing.

Ready to serve with as desired. Enjoy!

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What to Serve Salsa On

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Make sure to check out my tamales cookbook!

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MExican

Tomato Chile de arbol

Salsa Recipe