Pozole Verde Made Vegan

MExican

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Mexican Green Pozole

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• hominy • mushrooms • pepitas • salsa verde • roasted poblanos • Mexican herbs • vegetable broth

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Roast Veggies

Off-white Section Separator Roast or broil the veggies for the salsa verde. Pull the mushrooms into shreds. Rounded Banner With Dots

Toast

Off-white Section Separator Rounded Banner With Dots Toast the pepitas on a dry frying pan. Stir constantly to prevent burning.

Blend

Off-white Section Separator Rounded Banner With Dots Blend the veggies, pepitas, herbs, and spices with vegetable broth until smooth.

Make Pozole

Off-white Section Separator Rounded Banner With Dots Sauté the mushrooms, season and cook until slightly crispy. Pour in the salsa, broth and hominy. Simmer 1 hour. Taste and adjust seasoning.

Serve

Off-white Section Separator Rounded Banner With Dots Serve with favorite toppings!

This green pozole can be made with jackfruit. See the recipe below!

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More Mexican Recipes

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Make sure to check out my tamales cookbook!

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