Pescado a la veracruzana
mexicanmademeatless.com
made vegan
Pescado a la veracruzana is a dish you simply must try...this one has a secret twist you won't believe
click here for the recipe
click here for the recipe
Ingredients
Cauliflower steaks, onion,tomato, capers, green olives, chilies, bay leaf, cilantro, garlic, lime juice and olive oil
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Steps
Prepare the cauliflower "fish" Steaks
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Steps
Sauté the vegan fish steaks
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Steps
Saute the onion and garlic until soft, then add all of the remaining ingredients, except the cauliflower steaks
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click here for the recipe
Cook until tomatoes have broken down then add in the cauliflower and simmer
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Serve with Mexican white rice and warm corn tortillas if desired.
enjoy!
click here for recipe
click here for the recipe
More vegan recipes
Vegan tuna salad
Vegan ceviche