Mexican Sweet Corn Cake

Mexican

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Mexican Sweet Corn Cake

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• sweet corn • eggs • vanilla • cream cheese • butter • sugar • condensed milk • flour and baking powder

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Process

Off-white Section Separator Process corn kernels until broken down. Stop to scrape down sides. Rounded Banner With Dots

Add Eggs

Off-white Section Separator Rounded Banner With Dots Add eggs and vanilla and process a couple of minutes.

Add Cream Cheese

Off-white Section Separator Rounded Banner With Dots Add the cream cheese and butter. Process until well combined.

Add Dry Ingredients

Off-white Section Separator Rounded Banner With Dots Add the baking powder and the cream cheese and process until well combined.

Bake

Off-white Section Separator Rounded Banner With Dots Pour batter into prepared pan and bake until set.

Allow to cool, then sprinkle with powder sugar

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Tastes delicious with a cup of café!

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More Mexican Desserts

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Make sure to check out my tamales cookbook!

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