calabaza en
tacha
mexicanmademeatless.com
Mexican pumpkin dessert
This Mexican Pumpkin recipe is the perfect dessert for Day of the dead. Calabaza en tacha or dulce de calabaza is a delicious dessert!
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click here for the recipe
Ingredients
for gluten-free pie crust
pumpkin, water, piloncillo, orange, cinnamon, spices
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Vegetarian or Vegan
you can easily make it vegan or vegetarian
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Steps
cut the pumpkin
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instructions
Steps
place all ingredients in the pot. Then simmer down the liquid into a thick syrup.
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instructions
Steps
you can eat the seeds too!
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instructions
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Serve in a shallow bowl with the syrup and a drizzle of evaporated milk or warm plant based milk
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It's a delicious dessert and wonderful served with a cup of coffee.
more mexican pumpkin recipes
Pumpkin pie for two
Pumpkin Steel Cut Oats with Piloncillo