Mexican Bread Pudding

Capirotada

Vegan Recipe

Mexican Capirotada Recipe

Capirotada or Mexican bread pudding is a very popular dessert during the Lenten season and Christmas time.

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• bolillos • raisins, almonds, pecans • piloncillo • cinnamon • shredded coconut • orange zest • spices • cheese

what you need

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Toast Bread

Slice the bolillo, brush with coconut oil, and toast in oven until golden.

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Make The Syrup

Place piloncillo, vanilla, orange zest and spices in a pot with water. Simmer until piloncillo dissolves.

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Layer

Make layers with toasted bread, nuts, raisins, coconut and cheese and drizzle with piloncillo syrup. 

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Bake

Bake until golden brown and the cheese melts. Allow to cool before serving.

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Serve warm or at room temperature with a cup of coffee.

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More Mexican Desserts

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