how to Make

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How to Make Champurrado

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• large pot • chocolate disks (Abuelita or Ibarra or other brand) • piloncillo or brown sugar • masa harina • milk • canela, vanilla & salt

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Mix Masa

Off-white Section Separator Mix the masa harina with water. Simmer water, chocolate and cinnamon until dissolved. Rounded Banner With Dots

Sweetened

Off-white Section Separator Rounded Banner With Dots Remove cinnamon sticks. Add piloncillo and vanilla.

Add Milk

Off-white Section Separator Rounded Banner With Dots Add milk, then masa mixture and simmer until thickened.

Taste

Off-white Section Separator Rounded Banner With Dots Taste for sweetness and adjust if necessary. Serve warm.

Ready to serve! Serve on it's own or with tamales.

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Mexican Drinks to Try

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Make sure to check out my tamales cookbook!

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