Gluten-Free Pumpkin Pie for Two
mexicanmademeatless.com
These mini pumpkin pies for two are easy to make and incredibly delicious. Plus they're Gluten-free!
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click here for the recipe
Ingredients
for gluten-free pie crust
hazelnut or acorn flour, butter, oat flour, sugar, salt, butter, buttermilk
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Ingredients
for pumpkin pie filling
pumpkin puree, milk, honey, spices, salt & eggs
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Steps
make the pie crust
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instructions
Steps
Make the filling
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instructions
Steps
bake and allow to cool before serving. Each pie serves one
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instructions
click here for the recipe
These personal pumpkin pies are creamy, sweet and full of the flavors of autumn and the holiday season.
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more mexican pumpkin recipes
Mexican Candied Pumpkin
Pumpkin Steel Cut Oats with Piloncillo