This authentic and easy recipe for tacos de papa or potato tacos recipe is a must try. Made with mashed potatoes and topped with fresh garnishes and your favorite spicy salsa. Budget friendly and easy to make!
Boil the potatoes until soft then sauté with onion, garlic, and seasonings. Allow to cool down then add cheese if desired.
Heat the corn tortillas then fill with the cooled potato filling. Fold in half then secure with a toothpick.
Fry the tacos until crispy on both sides then drain on a plate lined with paper towels. Repeat until all tacos are fried.
Serve 3 tacos per plate then top with your favorite garnishes. Serve right away to avoid the tacos becoming soggy. Enjoy!