Crispy

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potato tacos

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• easy recipe • inexpensive & budget friendly • incredibly delicious • it's plant based • can be made vegetarian or vegan

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tortillas, potatoes, onion, garlic, salt & cheese is optional

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Prepare Filling

Off-white Section Separator Boil the potatoes until soft then mash with sautéed onion and garlic and salt. Rounded Banner With Dots

Fill and Seal Tacos

Off-white Section Separator Rounded Banner With Dots Place 1 heaping Tablespoon on a warm tortilla, fold in half then use toothpicks to pin sealed.

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Fry Until Crispy

Off-white Section Separator Rounded Banner With Dots Heat vegetable oil and once hot fry the tacos until crispy.

Make sure to warm up the tortillas before placing the potato filling on them. This will prevent cracked tacos de papa.

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Drain Off Excess Oil

Off-white Section Separator Rounded Banner With Dots Place paper towels on a plate and put the fried tacos on it to drain off al excess oil.

Add The Toppings

Off-white Section Separator Rounded Banner With Dots Top tacos de papa with shredded cabbage or lettuce, vegan or regular cheese, vegan or regular crema and tomato salsa.

Your Tacos de Papa or Crispy Potato Tacos are ready!

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See how easy to make these budget friendly tacos are? I hope you make them soon!

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Recipes for Toppings

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