How to make the best
Champurrado is a thick chocolate drink made with chocolate, canela, piloncillo and thickened with masa. This is going to become your favorite cold weather drink!
masa harina, water chocolate disks, cinnamon, piloncillo, vanilla, salt & milk
Hydrate the masa, simmer the chocolate & cinnamon. Cover & simmer then remove cinnamon & add Piloncillo
add the vanilla, milk & hydrated masa. Simmer until thick or to desired consistency
enjoy it for breakfast, with a warm bolillo or as a dessert!