Verdolagas Recipe

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Mexican Verdolagas

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• verdolagas or purslane • salsa verde • mushrooms • potatoes • oil • beans for serving

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Make The Salsa

Off-white Section Separator Boil the salsa verde ingredients until soft. Then blend until smooth and set aside. Rounded Banner With Dots

Cook Veggies

Off-white Section Separator Rounded Banner With Dots Sauté the mushrooms until soft then add the verdolagas, seasonings and cook for a few minutes.

Add Salsa

Off-white Section Separator Rounded Banner With Dots Add the cooked potatoes if using then pour in the salsa and cook for another few minute's.

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Make sure to check out my tamales cookbook!

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