This Mexican shells pasta soup, sopa de conchas, uses simple ingredients to make a hearty, filling, budget friendly meal that the will become a family favorite 

Steps

Blend the tomato, onion, garlic & water until smooth

Steps

Heat the olive oil and add the add the pasta then toast until golden

Steps

add the tomato sauce to the pasta shells and cook for 5 minutes

Steps

pour in the broth, add the cilantro and simmer until al dente or desired texture.

serve as a main course or as an entrée