Vegan Chorizo Tacos
Warm corn tortillas with the crispy vegan chorizo crumbles and topped with the traditional minced onion and chopped cilantro then drizzled with lime juice and salsa verde. It’s an exquisite vegan taco!
Servings: 4 servings
Calories: 381kcal
Ingredients
- 4 cups vegan chorizo preferably use my homemade chorizo
- 3 Tablespoons vegetable oil
- 1.5 cup roasted salsa verde use my recipe
- ⅔ cup white onion finely chopped
- ⅔ cup cilantro finely chopped
- 2 large lime quartered
- 16 corn tortillas
Instructions
- Heat the oil in a large pan and once hot add the chorizo.
- Sauté for 10 minutes, stirring now and then. Cook until lightly crispy or to your desired texture. You can add more oil to the pan if desired.
- Heat up the tortillas directly on the flame or in the microwave then divide the cooked chorizo onto the tortillas.
- Top with chopped onion and cilantro then serve.
- Squeeze lime juice and drizzle the salsa right before eating each taco. Enjoy!
Notes
Please notice that the nutritional information is based on using my homemade soy chorizo recipe and roasted salsa verde recipes. If you use store-bought the numbers will be different.
The serving is for 4 and each getting 4 tacos.
Nutrition
Serving: 16tacos | Calories: 381kcal | Carbohydrates: 58g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 248mg | Potassium: 375mg | Fiber: 11g | Sugar: 5g | Vitamin A: 885IU | Vitamin C: 15mg | Calcium: 139mg | Iron: 3mg
