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A Mexican ham sandwich or torta de jamón on a traditional Mexican pottery plate.
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The BEST Torta de Jamon - Mexican Ham Sandwich (Vegan Recipe)

This torta Mexicana is a classic Mexican sandwich. Torta de jamón or Mexican ham sandwich makes a delicious and filling meal, plus it's quick and easy to make. Promise this will become one of your favorite Mexican meals.
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course, Main Dish
Cuisine: Mexican, vegan mexican
Servings: 4 servings
Calories: 394kcal
Author: Nancy Lopez & MexicanMadeMeatless.com

Ingredients

  • 4 bolillo rolls or telera rolls
  • 16 Tablespoons vegan crema or vegan sour cream
  • 4 Tablespoons jalapeño pickle juice
  • 16 slices vegan ham your favorite brand
  • 1 large avocado sliced
  • 4 pickled jalapeños sliced into long slivers
  • 2 large tomato sliced
  • ¼ white onion sliced

Instructions

  • Heat a comal or large pan over medium-high heat.
    Ingredients for Mexican ham torta sandwiches. They are vegan ham, avocado, tomato, onion, vegan sour cream and jalapeños inside small bowls.
  • Slice the bolillo rolls in half, lengthwise. Spread 2 Tablespoons or less of vegan crema on the bolillo halves. Place on the hot comal with the smeared side down. Grill until the crema side is toasted.
    Grilling a bolillo roll with Mexican crema smeared on it.
  • Flip the bolillos over and drizzle with some jalapeño juice over the rolls, as much as desired. Lay 4 pieces of the vegan ham on top of the bolillos.
    Toasted bolillo bread roll with vegan ham slices.
  • Then add avocado slices, onion slices, tomato slices and the jalapeno pieces on each torta.
    Layering onion, tomato, avocado and jalapeño slices on a toasted bolillo bread roll.
  • Place the top of the bolillo on to the bottom piece to close. Carefully remove from heat and place on serving plate.
    How to Make Mexican tortas de jamon.
  • Serve immediately with your favorite agua fresca flavor and enjoy!
    A Mexican torta sandwich made with vegan ham, tomato, onion, avocado and pickled jalapenos.

Nutrition

Serving: 4servings | Calories: 394kcal | Carbohydrates: 48g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 0.2mg | Sodium: 827mg | Potassium: 491mg | Fiber: 6g | Sugar: 7g | Vitamin A: 841IU | Vitamin C: 16mg | Calcium: 62mg | Iron: 2mg
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