Sandwichon Recipe
Sandwichon is a delectable multi-layered sandwich that's traditionally served at parties and during the holiday season. It's typically made with layers of crustless white bread that filled with different types of meat-based salads, pâtés, ham, cheese, and decorated to look like a cake.
Servings: 12 servings
Calories: 351kcal
Ingredients
- 24 slices of white bread
- 10 slices ham I used plant-based ham
- 10 slices American cheese* I used Daiya Cheddar slices
- 1 cup cream I used dairy-free crema
- 10.9 oz or 308g silken tofu drained
- 9.5 oz or 270g canned pimento peppers drained
- 3 small pickled jalapeños stem removed
- 1-2 Tablespoons jalapeño brine
- 1 teaspoon salt adjust to taste
- 1 cup green olives with pimento filling
Instructions
- Blend the cream, break up the tofu into it, 7oz of pimento peppers, salt, pickled jalapenos and brine, one ham slice, and one roughly torn up cheese slice. Blend until completely cream, stop to scrape down the sides and taste for salt.
- Pour sandwichon pate sauce into a bowl and set aside.
- Stack 3 slices of bread and slice off the crust on all sides. Repeat until all the bread is ready.
- Use a glass baking dish large enough to fit two slices of bread side by side. Smear some of the pate sauce on the bottom then layer two rows of 3 bread slices side by side cutting excess if needed.
- Coat the top of the bread with an even layer of the sauce. Layer cheese slices on top of the bread, then layer ham slices on top of the cheese. If you need to cut off excess or doble layer.
- Spread some more pate sauce across the ham then top with more bread. Repeat the process until you’ve created 3 layers of the ham and cheese.
- The final layer of bread you’ll want to evenly coat with just the pate sauce.
- Place in the refrigerator for at least an hour or overnight to really let the flavors come together.
- After resting in the fridge spread more of the pate sauce across the sandwichon then decorate with the remaining pimento peppers. I like to make slices and place diagonally then put some olive halves across them. Get creative and decorate as you’d like.
- Use a cake cutter or serving spatula to slice the sandwichon into serving sizes and serve.
Notes
Please notice that the calorie information are rough estimates and will depend on the brand and type of ingredients you use.
Nutrition
Serving: 12servings | Calories: 351kcal | Carbohydrates: 32g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 1143mg | Potassium: 246mg | Fiber: 3g | Sugar: 4g | Vitamin A: 996IU | Vitamin C: 24mg | Calcium: 149mg | Iron: 3mg
