Mexican Macaroni Salad Recipe | Ensalada de Coditos
Ensalada de coditos or Mexican macaroni salad recipe is going to become your next favorite pasta salad. This authentic recipe is a delicious main dish or a perfect side, it’s easy to make and also budget friendly.
2roma tomatoesseeded and chopped into small pieces
Bring the water to the boil, add oil and pinch of salt and cook the pasta according to package instructions. Rinse under cold water to help cool down faster. Drain then place the cooked macaroni in a large mixing bowl.
Add the vegan ham, green onion, and jalapenos and mix until well combined.
Drizzle in the vegan mayo, sour cream, jalapeno pickle juice if using, and mix until well combined. Then sprinkle in the salt and pepper and mix again.
Next mix in the mustard and then taste and adjust if desired.
Gently mix in the chopped tomato pieces until well combined.
Taste the pasta salad for seasoning and adjust as desired. Refrigerate for 20 minutes or until ready to use. Enjoy!
This pasta makes enough for 4 people as a main dish, or about 6 to 8 side dish servings. For a gluten free recipe use your favorite gluten-free pasta and follow the instructions on the package.Whatever pasta you use make sure you don't overcook it, al dente pasta is perfect.To Store: Place the macaroni in an airtight container in the refrigerator. The next day before serving give it a good stir.