Quick & Easy Sauteed Snow Peas Recipe Made Spicy
This easy and quick sauteed snow peas recipe is packed with flavor, great texture and a touch of heat from sriracha. It's going to become one of your favorite side dishes.
Servings: 4
Calories: 125kcal
Ingredients
- ¾ lbs snow peas
- 2 shallots thinly sliced
- 3 whole garlic cloves finely minced
- 2 Tablespoons ginger peeled and finely minced
- 2 Tablespoons sesame oil
- 1 Tablespoon soy sauce adjust to taste
- 1.5 Tablespoons sriracha adjust to taste
- 1 Tablespoon sesame seeds
Instructions
- Heat the oil in a large skillet, once hot add the shallots and saute until soft and translucent.
- Add the garlic and ginger and saute for 3 minutes.
- Mix in the snow peas and stir until well combined. Cook for 5 minutes.
- Pour in the soy sauce and sriracha and mix until well combined.
- Cook until the snow peas are to your desired texture. Serve sprinkled with sesame seeds.
Video
Notes
You can swap shallots for green onions.
You can swap sesame oil for olive oil, or your favorite vegetable oil.
You can swap sriracha for red pepper flakes.
Nutrition
Serving: 4servings | Calories: 125kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 386mg | Potassium: 255mg | Fiber: 3g | Sugar: 5g | Vitamin A: 933IU | Vitamin C: 56mg | Calcium: 64mg | Iron: 2mg
