Mango Pico de Gallo | Easy Mango Salsa Recipe

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A fresh, sweet, spicy, tart and chunky salsa recipe that is great with chips or on top of tacos. Do make sure you make a big batch!

Prep Time15

Total Time15

Course: Appetizer, Salsa, Snack

Cuisine: Mexican, vegan mexican

Servings:

Calories: 56kcal

1 cup chopped fresh mango you want the pieces to be small and even-sized as possible
1 cup chopped orange small bite size pieces
¼ cup red onion finely chopped (start with this and add more if desired)
1 cup chopped cilantro I use the leaves and some of the stems
2 whole red serranos or jalapeños thinly sliced or chopped (use as many as you like and your favourite variety*
1 small lime juiced
½ teaspoon fine sea salt adjust to taste

First you should watch the video tutorial for the easiest and fastest way to peel mangos. Click here to watch it https://mexicanmademeatless.com/the-easiest-and-fastest-way-to-peel-a-mango-video-tutorial/
Once you’ve got the mango peeled you can chop it up and measure out the one cup needed for this recipe. Prepare the rest of the ingredients, and once ready combine everything in a large bowl. Give the salsa a good stir, let it sit five minutes then give it a taste test. If you’re happy with the flavours us as desired, and if not adjust what you’d like to make it to your taste. Enjoy!

*If you want a less spicy salsa use jalapeño instead. For a non-spicy salsa, use finely diced red bell pepper instead since it has not heat.

** If you want you can swap out the orange for some tomato. Use 2 large roma tomatoes. Slice in half and remove all of the seeds then chop.