Iced Mexican Chocolate | Chocolate Frio
This iced Mexican chocolate is made using Mexican hot chocolate disks and it’s a decadent treat to enjoy over ice cubes. Easy to make and needs just 4 ingredients.
Servings: 4 servings
Calories: 1kcal
Ingredients
- 4.20 oz Mexican chocolate disc use artisanal if possible (120 grams)
- 4 cups unsweetened soymilk or oat milk or almond milk or regular milk
- ice cubes
- 1 teaspoon ground cinnamon
Instructions
- Heat the soy milk in the microwave until lukewarm. Break up the chocolate and place it in the blender. Process until it breaks down completely or you can also add little of the milk to help the blender get going. Pour in the remaining milk and blend until completely well combined.
- Add plenty of ice cubes to four glasses then pour the mixture into each glass. Sprinkle with about 1/4 teaspoon of ground cinnamon in each glass or as desired. Serve and enjoy!
Nutrition
Serving: 4servings | Calories: 1kcal | Carbohydrates: 0.4g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.003g | Sodium: 0.1mg | Potassium: 2mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.04mg
