How To Make Mexican Mangonadas
A mangonada is a Mexican drink made with juicy mangoes, chamoy and Tajin a chile-lime salt seasoning. Mangonada, mangoneada, chamoyada, or chamango, this drink has many names and it's easy to make at home. This delicious Mexican mango slushy is a real treat!
Servings: 1 servings
Calories: 128kcal
Equipment
- blender
Ingredients
- 1 large mango roughly chopped (it should be a little more than 1.5 cup of mango)
- ½ cup cold water or mango nectar
- 8 large ice cubes (use as many as you'd like)
- 1 Tablespoon freshly squeezed lime juice
- 3 Tablespoons chamoy sauce or to taste
- 2 Tablespoons Tajin as much as you'd like
- extra chopped mango optional
- tamarind stick optional
Instructions
- Place the chamoy sauce and Tajin in small plates, dip the glass into the chamoy sauce then into the Tajin powder. Next pour some chamoy sauce near the top and swirl it around to coat around the glass and down to the bottom. If you want you can add a little bit of the extra chopped mango to the bottom of the glass.
- Place the mango pieces in the blender along with the ice cubes, nectar or water, and lime juice. Blend until the ice and mango are completely broken down and you have a slushy consistency.
- Pour the slushy or frozen mango puree into the prepared glass. If you'd like you can alternate layers of blended mango mixture, then chamoy, then mango slushy repeating until you reach the top.
- Serve with a reusable straw or a tamarind stick and enjoy!
Notes
*Please notice that the chamoy and tajin are not calculated into the calories*
Chamoy sauce https://amzn.to/2L1hZF9
Reusable straws https://amzn.to/3jFy56F
Tamarind sticks Tarugos https://amzn.to/3tGFEkY
- Instead of using ice cubes you can use frozen mango and add a little bit of water or mango nectar to get the slushy texture.
- Instead of water you can use mango nectar or juice.
- If you don't want the chamoy rim you can rub the glass with a lime wedge then dipped into the Tajin instead.
- If you want a sweeter mangonada then add sugar to your taste.
- For a spiked version make a margarita by simply adding a shot or two of silver tequila and blending. Serve the same way.
Nutrition
Serving: 1Serving | Calories: 128kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 14mg | Potassium: 365mg | Fiber: 3g | Sugar: 29g | Vitamin A: 2247IU | Vitamin C: 80mg | Calcium: 32mg | Iron: 0.3mg
