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A glass of bright pink guava agua fresca with beet, filled with ice and a lime slice, sits on a patterned coaster next to a matching jug and decorative stone, all atop a blue and white tiled surface.
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Guava Agua Fresca with Beet

This guava agua fresca with beet is a refreshing Mexican drink made with fresh guava, lime, and water. The beet adds a naturally bright pink color and enhances the sweetness without overpowering the flavor.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Drinks
Cuisine: Mexican
Diet: Low Fat, Low Salt, Vegan
Servings: 6 servings
Calories: 61kcal
Author: Nancy Lopez & MexicanMadeMeatless.com

Ingredients

  • 6 medium guavas roughly chopped
  • 1 medium-small beet peeled and roughly chopped
  • 1 medium lime juiced
  • 6 cups cold water divided, adjust to taste
  • Ice cubes for serving

Instructions

Blend the ingredients:

  • Add the chopped guava, beet, lime juice, and 3 cups of water to a blender. Blend until completely smooth. If needed, add a little more water to help everything blend evenly.
    A close-up of a blender mixing colorful fruit pieces for guava agua fresca with beet, with a person in a vibrant, artistic apron standing behind it. Bookshelves are visible in the background.

Strain the mixture:

  • Place a colander or fine mesh strainer over a large bowl or pitcher. Pour the blended mixture through the strainer. Use a spoon to stir and press the mixture to extract as much liquid as possible. Discard the seeds and pulp.
    A bowl of bright red liquid is being strained through a black colander as seeds are separated with a blue spoon—perfect for straining guava seeds from agua fresca—on a blue-and-white patterned tile countertop.

Add remaining water:

  • Pour in the remaining 3 cups of water and stir well to combine. Taste and adjust by adding more water for a lighter flavor if desired.
    A hand stirs bright pink guava agua fresca with beet in a glass bowl with a blue spatula on a blue and white tiled surface, next to a blender and a glass measuring cup.

Serve:

  • Stir well before serving. Pour over ice and enjoy immediately for the best flavor.
    A bright pink guava agua fresca with beet is being poured into a glass with a slice of lime on the rim, set on a decorative coaster atop a blue and white patterned table. A clay ornament and wooden plate are visible nearby.

Video

Notes

Use ripe guavas for the best natural sweetness and flavor.
The beet adds color and subtle sweetness without an earthy taste.
Straining is important for a smooth texture due to guava seeds.
Stir before serving, as natural separation may occur.
Store in the refrigerator for up to 3 days.

Nutrition

Serving: 6servings | Calories: 61kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 366mg | Fiber: 5g | Sugar: 8g | Vitamin A: 536IU | Vitamin C: 197mg | Calcium: 26mg | Iron: 0.3mg
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