Easy Vegan Fajitas | For When You Don't Feel Like Cooking
A super quick, delicious and nutritious meal that can be ready in about 30 minutes! Fajitas are super easy to make, you probably have everything in your kitchen right now. In this super easy and quick recipe I use oyster mushrooms and fire roasted poblano peppers to give the dish a smoky awesomeness that poblanos have.
Servings: 2 Servings
Calories:
Ingredients
- one pack of oyster mushrooms sliced into strips
- 3 medium poblano peppers roasted over an open flame or just cut into strips
- half a small purple onion sliced into strips
- 3 cloves of garlic roughly minced
- 1 to 2 serrano peppers thinly sliced
- vegetable seasoning
- dried epazote leaf or omit if you don't have
- low-sodium soy sauce to taste
- olive oil
Instructions
- Heat the oil and once hot add the onions, sauté until soft. Then add the minced garlic and serrano pepper, and cook for a minute or two. Then add the poblano pepper and sauté for a few minutes before adding the oyster mushrooms. Sprinkle the vegetable seasoning and epazote if using, over the ingredients. Lastly drizzle the soy sauce over the vegetables and cook just until the mushrooms are soft and tender. Serve with warm tortillas and your favourite salsa.
Notes
*If you are first fire-roasting the poblano peppers, the prep time will increase. But if you're just using fresh, raw peppers then it's much quicker.
