Easy Mexican Chorizo Cheese Dip Recipe

Chorizo cheese dip inside a cast iron skillet and drizzled with chopped cilantro.

5 from 1 vote

Choriqueso is a Mexican chorizo cheese dip that’s an incredibly delicious and easy-to-make appetizer. This cheesy treat is perfect for fiestas, game days, or just a casual dinner party with friends. We’re going to make it vegan!

Prep Time5

Cook Time15

Course: Appetizer

Cuisine: Mexican, Vegan Mexican Recipe

Servings: servings

Calories: 411kcal

Author: Nancy Lopez & MexicanMadeMeatless.com

Ingredients

7 oz chorizo just under 1 cup
2 ¼ cup vegan cheese grated and any that melts well
¼ cup white onion finely diced
2 whole garlic cloves finely minced
2 Tablespoons olive oil or vegetable oil

Instructions

Heat the oil over medium-high heat and once hot sauté the onion and garlic until soft and translucent.
Add the chorizo sausage to the skillet and use a wooden spoon to break it up into smaller pieces. Cook until it’s slightly crispy, or about 5-7 minutes. If you’d like to remove the excess oil use a slotted spoon to drain off the chorizo on paper towel. Drain off excess grease from the pan then place chorizo back in.
Cover the chorizo with the grated cheese. Create an even layer all around the pan. Turn the heat down to medium heat and wait for the cheese to melt. I place a pan lid over the skillet to help it melt faster. You could also place under the broiler for a few minutes.
Serve topped with chopped cilantro or green onions or pickled jalapeños for added spiciness.

Notes

Please notice that the calorie and nutritional information will vary depending on the brand of chorizo and cheese that you use. The information listed are just estimates.

Nutrition