Chile Guajillo

MExican

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Chile Guajillo

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• chile guajillo or guajillo pepper • water

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Prepare The Chile

Off-white Section Separator Wipe the chile pods clean then cut off the stem and cut open to remove all the seeds. Rounded Banner With Dots

Dry Roast Chiles

Off-white Section Separator Rounded Banner With Dots Dry roast the seeded chile pods on a hot pan or comal for 2 minutes then flip for 1 more minute.

Simmer

Off-white Section Separator Rounded Banner With Dots Place in a pot and cover with enough water. Bring to a gentle boil and simmer for 10 minutes or until soft and flexible.

Make Salsa

Off-white Section Separator Rounded Banner With Dots You can simmer the guajillo chiles with other ingredients to make salsas like enchilada sauce.

Ready to use in your favorite Mexican dishes!

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How to Use Guajillo Chile

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Make sure to check out my tamales cookbook!

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MExican

Chile Guajillo

Chile Guajillo

• chile guajillo or guajillo pepper • water

what you need

Prepare The Chile

1

Dry Roast Chiles

2

Simmer

3

Make Salsa

4

Ready to use in your favorite Mexican dishes!

How to Use Guajillo Chile

1

2

Make sure to check out my tamales cookbook!