how to Make

Mushroom gravy

vegan gravy recipe

Mushroom Gravy Recipe

Quick and easy mushroom gravy recipe made with cremini mushrooms and shiitake mushrooms. 

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• cremini mushrooms • shiitake mushrooms • onion • flour • spices • oil • vegetable broth

what you need

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Sauté

Sauté the onion until soft and translucent. Then add the mushrooms and cook until soft.

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Add Flour

Add the flour to the mushrooms and cook until golden. Stir often to prevent burning.

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Add Broth

Add broth, soy sauce and stir. Little by little mix in the broth. Use a whisk to prevent lumps.

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Thicken

Simmer for about 20 minutes or until thickened. Remember that gravy thickens more as it sits. 

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Ready to serve with your Thanksgiving favorites

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