MExican

Ensalada de atun

made vegan

Mexican Tuna Salad

One of the most popular salads in Mexico gets a vegan makeover.

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• chickpeas  • vegan mayo • tomato • white onion • cilantro • green chile • lime juice • nori & salt

what you need

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Mash

Mash the chickpeas until smooth. Add nori and salt and mix until well combined.

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Mix In

The remaining vegetables, except the tomatoes, and stir until well combined. 

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Add Mayo

Add the mayo and the tomatoes and mix until well combined. Rest 5 minutes, taste, and serve.

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Ready to serve with tostadas or bread. Enjoy!

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More Recipes to Try

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