Chicharron
made with tofu
mexicanmademeatless.com
Vegan chicharron is not only easy to make, but also super delicious!
Use it in tacos, quesadillas or even tamales!
click here for the recipe
Ingredients
firm tofu, liquid smoke, soy sauce, maggi seasoning, oil, nutritional yeast, corn startch, and salsa vervde
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Steps
Marinade the tofu with all of the ingredients except the salsa verde
click for instructions
Steps
Allow to marinade for 20 minutes. Make the salsa verde while you wait
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Steps
Saute tofu until crispy then add the salsa verde, season and simmer for 10 minutes
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click here for the recipe
serve with rice and beans or as a filling to your favorite mexican dishes
Buy the Book
This also makes a great filling for tamales. Check out the recipe in my tamales cookbook
click here for the recipe
More recipes to try
Purslane in salsa verde
enchiladas verdes