This mango chamoy margarita is such a fun cocktail recipe that's perfect for Cinco de Mayo or just a summer drink.
Rim the margarita glasses with chamoy sauce and Tajin seasoning. Set aside.
Blend the remaining ingredients until smooth and there are no ice chunks left.
Drizzle and swirl glasses with chamoy sauce. Then layer margarita mixture with more chamoy until glasses are filled.
Top with more chamoy and Tajin if desired. Serve with a tamarind stick. Serve immediately.