Roasted Salsa Verde

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Roasted Salsa Verde

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• tomatillos • jalapeno peppers • cilantro • white onion • garlic • vegetable bouillon powder • salt • water

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Roast

Off-white Section Separator Roast the tomatillos, jalapenos, onion and garlic until evenly charred on all sides. Rounded Banner With Dots

Blend

Off-white Section Separator Rounded Banner With Dots Blend the roasted ingredients with the bouillon powder, salt and a little bit of water. Then add the cilantro. Add more water if desired.

Pour

Off-white Section Separator Rounded Banner With Dots Pour the blended salsa into a large bowl and enjoy with tortilla chips or use it to make green enchiladas.

Ready to enjoy in your fave Mexican recipes!

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Make sure to check out my tamales cookbook!

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salsa verde

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