Mexican arroz blanco or white rice is a basic recipe to master. My recipe is fail proof perfect Mexican rice.
Heat the oil up then add the rice. Cook until toasted and slightly brown. Stir often.
Make a space in the center of rice and sauté onion, garlic and until onion is soft. Pour in broth.
Cook in the Instant Pot or on the stove top. Specific instructions are on the blog.