MExican

Chicken Salad

Made vegan!

Ensalada de Pollo

This creamy Mexican chicken salad is perfect for days you don't want to cook. Delicious on tostadas or saltine crackers. This one is vegan!

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• tvp • vegan mayo & crema • lime juice • jalapeno brine • potato, carrot, peas • tostadas & saltines

what you need

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Prepare TVP

Follow the instructions on my blog for rehydrating the TVP soy meat.

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Mix Ingredients

In a large bowl mix the dressing ingredients with the cooked vegetables and TVP. 

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Mexican Chicken Salad Tostadas

Serve the chilled ensalada on crunchy tostada shells & top with hot sauce if desired.

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On Saltines

If you'd like you can also server on saltine crackers instead of tostadas.

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Serve chilled and enjoy on a busy day, only takes 30 minutes! 

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More Easy Mexican Meals

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