Mexican Cactus Salad

MExican

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Ensalada de Nopales

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• nopale • roma tomato • serrano pepper • white onion • cilantro • salt, pepper, oregano • lime juice • olive oil

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Clean & Cut Nopales

Off-white Section Separator Remove the thorns from the cactus paddles then slice into strips and rinse throughly. Rounded Banner With Dots

Cook

Off-white Section Separator Rounded Banner With Dots Cook the nopales with salt, tomatillo husk and water. Simmer until tender then strain and rinse with cold water.

Make Dressing

Off-white Section Separator Rounded Banner With Dots Mix the spices with the lime juice and olive oil in a small jar. Shake until well combined.

Make The Salad

Off-white Section Separator Rounded Banner With Dots Mix the cooked nopales, tomato, onion, pepper, and cilantro until well combined then pour in the dressing.

Chill

Off-white Section Separator Rounded Banner With Dots Chill the salad in the fridge for 30 minutes then serve as desired.

Serve with tostadas and crumbled cheese!

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More Nopales Recipes

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Make sure to check out my tamales cookbook!

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