How to Roast Shishito Peppers

How to

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How to Roast Shishito Peppers

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• Shishito peppers • oil • salt

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Heat

Off-white Section Separator Heat the oil in a cast iron skillet, once hot add the oil then the Shishito peppers in a single layer. Rounded Banner With Dots

Roast

Off-white Section Separator Rounded Banner With Dots Roast on the skillet until they blister and turn a little golden. Then flip over and repeat on the other side.

Blistered

Off-white Section Separator Rounded Banner With Dots The Shishito peppers are done when blistered on both sides and you can see their thin skin start to peel away.

Salt

Off-white Section Separator Rounded Banner With Dots While they're still hot, sprinkle with some salt. Making sure to evenly season all the peppers.

Ready

Off-white Section Separator Rounded Banner With Dots Now you're ready to enjoy your roasted Shishito peppers as a snack or as an appetizer.

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More Appetizer Recipes

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Make sure to check out my tamales cookbook!

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How to

Roast Shishito Peppers